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    • Chocolate Muffins
    • Pumpkin Sunflower Bread

Discover Our Delicious Recipes

Chocolate and Sunflower Muffins

Delicious and moist chocolate muffins with sunflower microgreens. Sunflower microgreens are nutty and slightly tangy. They add lots of nutrition and protein as well as an interesting flavor to baked items. 

Chocolate Sunflower Muffins

Ingredients

  • 1 ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract 
  • 2 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 tablespoon instant espresso (optional)
  • 2 cups finely chopped sunflower microgreens
  • ¾ cup semisweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Prepare 24 muffin sips with either paper liners or spraying with non stick cooking spray. 
  2. In a medium bowl or stand mixer, mix sugars, oil, eggs, and vanilla extract until well combined and creamy.
  3. In a separate medium bowl, mix dry ingredients including flour, cocoa powder, salt, baking soda, cinnamon, and espresso powder. 
  4. Add dry ingredients slowly to the wet ingredients until just combined. Mixture will be thick. 
  5. Fold in chopped sunflower microgreens and chocolate chips. 
  6. Fill muffin cups about ¾ full.
  7. Bake for 24-26 minutes. Muffins are done when tops are slightly domed and toothpick comes out clean. 

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